![](http://www.nutritionwisdom.ca/wp-content/uploads/xcinnamon-coconut-2-150x150.jpg.pagespeed.ic.fSLL9y5A_5.jpg)
Mousse Lovers Must Have Recipe (dairy free)!
This one’s another decadent enough for dessert, healthy enough for breakfast recipe!
The perfect solution to leftover egg whites (but wondering what to do with the leftover yolks? Click here for my coconut breakfast custard recipe.
Best of all, there are 3 variations to that you’ll never get bored.
What you will need:
1 Tbsp gelatin
1/2 cup water
1/4 cup erythritol
5 egg whites
1/2 cup cocoa or 1/2 cup carob or 1/4 cup cinnamon + 1/4 cup coconut milk powder
1 can coconut cream
How to do it:
Step 1: Dissolve gelatin in the water warmed on the stove.
Step 2: Beat egg whites until stiff.
Step 3: Fold in gelatin water and remaining ingredients.
Step 4: Refrigerate overnight.
Great make ahead breakfast. I make this and coconut breakfast custard simultaneously!