Leftover Latkes (grain free & potato free)
I don’t like leftovers unless they are transformed into something totally different! Here is a great way to transform a hearty stew or legume based soup! Kid tested and approved!
Leftover Latkes
(makes 16 medium sized latkes)
What you will need:
1 1/2 cups leftovers (hearty soup or stew)
5-6 eggs
1 cup almond flour
splash of Tamari (wheat free ) or just salt it to taste
How to do it:
Step 1: Blend all ingredients in a blender (start with 5 eggs and only add the 6th if the batter is too thick to be pourable|)! You will have to ad lib here a bit because each recipe will be different depending on the leftovers that you start with.
Step 2: Put ample butter in a frying pan and heat to med heat (after the first latke or so, you’ll want to turn it down a notch).
Step 3: Pour batter in centre of the pan, wait for it to bubble up and then flip.
Step 4: Put a new pat of butter in the pan between each latke.
Serve warm with yogurt or sour cream and cultured veggies on the side!
Extend this recipe yet again by topping with pizza fixing’s for a delicious grain free personal size pizza (the following photo is these same Leftover Latkes 5 days later delicious as ever)!
