Egg Nog (sans sugar)

Written by Sherry Rothwell on December 25, 2015. Posted in Blog, Recipes

I LOVE egg nog, but not so much with the traditional amount of sugar. This beautiful version is just sweet enough that even the kids approve.

What you will need:

6 eggs
1/2 cup erythritol (or more to taste)
1 cup half and half or coconut milk
2 cups whipping cream
1/2 cup rum
nutmeg

How to do it:

1. Separate the yolks into a quart jar and the whites into a smaller jar.
2. Whisk the erythritol into the egg yolks.
3. Next whisk in the milk, cream and rum.
4. Refrigerate everything for 1 hour (will actually keep for several days or even weeks if you use 1 1/2 cups rum).

Before serving:

1. Whip the whites until they form stiff peaks.
2. Fold whites into the egg nog.
3. Pour into glasses.
4. Sprinkle nutmeg on top.

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